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Shrimp Duglere - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt & black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. shrimp, shelled & deveined	3.2 oz	$6.99 per pound	$1.40
1/4 c. flour	1.2 teaspoons	$2.99 per 5 pounds	$0.00
8 tbsp. butter	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
2 tbsp. finely minced shallots	5/8 teaspoon	$3.99 per pound	$0.02
1/2 c. dry white wine	2 3/8 teaspoons	$0.35 per fluid ounce	$0.14
1 1/2 c. heavy cream	2 tablespoons	$3.89 per pint	$0.29
2 tbsp. each finely minced parsley & tarragon	5/8 teaspoon	$1.09 per cup	$0.01
18 skinned cherry tomatoes (can drop in boiling water 15-35 seconds, pour off water & peel tomatoes)	1 5/6 cherry tomatoes	$1.99 per pound	$1.17
2 tbsp. lemon juice	5/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$3.15
Total Recipe			$31.48