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Рецепт Shrimp, Cucumber And Dill Butter Canapes
by Global Cookbook

Shrimp, Cucumber And Dill Butter Canapes
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  Порций: 12

Ингредиенты

  • 1/2 c. dry white wine
  • 2 c. water
  • 1 Tbsp. kosher salt
  • 12 med shrimp heads removed
  • 6 slc white sandwich bread, very thin crusts removed
  • 3 ounce Shallot-Parsley Butter (see recipe)
  • 1 x seedless cucumber
  • 1 sm fresh dill bunch sprigs removed

Инструкции

  1. Place wine, water and salt in medium saucepan over medium heat and bring to a simmer. Add in shrimp and cook, covered, till shrimp are opaque and cooked through, about 1 minute. Drain shrimp, set aside to cold, peel and devein.
  2. Preheat oven to 300 degrees. Arrange bread slices on baking sheet; transfer sheet to oven and bake 5 to 7 min on each side, or possibly till bread has dry out and is slightly toasted. Cold toast on wire rack.
  3. Bring Shallot-Parsley Butter to room temperature before using. Spread each slice with shallot-parsley butter. Using a mandoline or possibly vegetable peeler, thinly slice cucumber. Place 2 cucumber slices side by side to cover surface of bread slice. Arrange sprigs of dill over cucumber. Cut 2 shrimp in half lengthwise and proportionately space the 4 shrimp halves on the slice. Cut each piece of bread into quarters. Repeat with remaining ingredients and serve.
  4. Makes 24 pcs.