| 1 pound shrimp, shelled and deveined |
2 oz |
$6.99 per pound
|
$0.87 |
| 9 ounce. pkg. frzn artichoke hearts |
1 1/8 oz |
$3.99 per 13 3/4 ounces
|
$0.33 |
| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 pound sliced fresh mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 tbsp. finely minced onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/4 c. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. snipped fresh dill (optional) |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 3/ c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.09 |
| 8 ounce. grated sharp cheddar cheese |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 2/3 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 (7 1/2 ounce.) cans king crab meat |
1 7/8 fl oz |
$4.69 per 6 ounces
|
$0.43 |
| 2 tbsp. seasoned Corn Flake crumbs |
3/4 teaspoon |
$3.33 per 18 ounces
|
$0.00 |
| 1/2 tbsp. butter |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.73 |
| Total Recipe |
$21.86 |
Suggestions?