Рецепт Shrimp, Corn & California Avocado Pasta Salad Recipe & a CA Avocado Trip

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Ингредиенты

  • Other avocado recipes:
  • Cookin’ Canuck’s Black Bean Sliders with Creamy California Avocado Sauce
  • Cookin’ Canuck’s Shrimp, Avocado & Rice Noodle Spring Rolls
  • Southern Fairytale’s Spicy Grilled Shrimp Quesadillas with Smoky Avocado Cream Sauce
  • Dine & Dish’s Grilled California Avocado & Steak Fajita Wrap
  • Gimme Some Oven’s Buffalo Chicken Salad
  • I Wash…You Dry’s Avocado Citrus Salad with Lime Poppy Seed Dressing
  • Damn Delicious’ Asian Pasta Salad
  • Shrimp, Corn & California Avocado Pasta Salad
  • From the kitchen of Cookin' Canuck. www.cookincanuck.com
  • Ingredients
  • The salad:
  • 1 large California avocado
  • 1 (13 oz) box small shell whole wheat pasta, cooked and rinsed with cold water
  • 1/2 lb. grilled large shrimp (without shells or tails)
  • 2 grilled corn cobs, kernels cut off & cobs discarded
  • 1 cup grape or cherry tomatoes, cut in half
  • The dressing:
  • 1 cup (packed) fresh basil leaves
  • 5 tbsp extra-virgin olive oil
  • 2 tbsp minced shallots
  • 2 tbsp nonfat plain Greek yogurt
  • 1/2 tsp kosher salt
  • 1/2 tsp ground pepper
  • Extra salt and pepper, to taste (optional)
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