Рецепт Shrimp Ceviche
Shrimp Ceviche
This turned into one of those “only make when the family’s not home” recipes. I LOVED it, the boys–not so much. But, oh well, their loss is my gain. There are a thousand different variations on this recipe, so as usual, I just picked a few and mixed my favorite ingredients of each…
Shrimp Ceviche
INGREDIENTS:
- 1 pound cooked shrimp, cut into bite sized pieces
- 1 cup seedless cucumber, cut into small dice
- 1 avocado, cut into small dice
- 4 scallions, sliced thin
- 1/3 cup cilantro-chopped
- 1/2 cup chili sauce
- 1 lime-juiced
- 1 lemon-juiced
- 3 tablespoons olive oil
- Salt and pepper, to taste
DIRECTIONS:
Place all ingredients in a mixing bowl and stir to combine. Serve with fresh tortilla chips, on a French baguette or rolled in a lettuce leaf.
Ingredients:
Directions: