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Рецепт Shrimp & Bok Choy
by Nanette

Shrimp & Bok Choy

This is a light and easy meal and healthy, too. I used onions, but scallions or green onions would do. Fresh ginger, soy sauce and rice vinegar gives it the perfect Asian flavor. The "heat" should be to your taste.
*wash any grit from bok choy and remove just the root. Slice stem and leaves lengthwise, then chop

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  Asian
  Порций: 2

Ингредиенты

  • 12 jumbo shrimp, deveined and shell removed
  • 1 large bunch Bok Choy
  • 8 oz container mushrooms, cleaned, sliced
  • 2 cloves garlic
  • 1 small onion. sliced thin
  • 2 teaspoon fresh ginger grated
  • sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • salt
  • red pepper flakes

Инструкции

  1. Heat 1 tablespoon of sesame oil in a large wide skillet or wok.
  2. Add onions, garlic cloves, and mushrooms
  3. Sprinkle with salt
  4. Saute until onions are clear and mushrooms tender
  5. Add fresh ginger
  6. Cook 1 minute
  7. Add Bok Choy
  8. Saute for 3 minutes
  9. Add soy sauce, rice vinegar and a drizzle of sesame oil
  10. Stir
  11. Add shrimp and stir again.
  12. Saute 3-4 minutes until shrimp is pink and cooked through
  13. Sprinkle in crushed red pepper flakes to your taste