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Shrimp Bisque (French, Bisque De Crevettes) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (use the juice for another dish)
5 c. shrimp stock or possibly seafood/fish stock
    (dry vermouth is excellent)
    Salt to taste
    Freshly-grnd black pepper to taste
    Tarragon (or possibly other fresh herb)
    Croutons (made from thin slices of
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 c. finely-diced onion 1 tablespoon
$0.79 per pound
$0.02
1/4 c. finely-diced celery 1 tablespoon
$1.99 per pound
$0.03
1/4 c. finely-diced carrot 1 tablespoon
$1.49 per pound
$0.03
1 can tomatoes - (15 ounce) cut up in pcs 1/4 can
$2.19 per 28 ounces
$0.13
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 lb shrimp in the shell 1/4 lb
$6.99 per pound
$1.75
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
4 Tbsp. raw rice 1 tablespoon
$4.19 per 80 ounces
$0.02
2 Tbsp. butter softened 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
    Reserved shrimp slices sauteed in 1/4 shrimp
$6.99 per pound
$0.02
    Cognac or possibly white wine 1/4 cognac
$22.00 per liter
$5.50
    bread fried in butter till crisp and brown) 1/4 bread
$4.00 per 15 ounces
$0.09
Total per Serving $8.72
Total Recipe $34.88
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