Это предварительный просмотр рецепта "Shrimp Bisque".

Рецепт Shrimp Bisque
by Global Cookbook

Shrimp Bisque
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  Порций: 4

Ингредиенты

  • 2 Tbsp. butter
  • 1 sm onion minced
  • 2 c. bottled clam juice
  • 2 Tbsp. ThickenThin Not/Starch thickener
  • 1 lb cooked shrimp divided
  • 1/2 tsp dry tarragon
  • 2 Tbsp. tomato paste
  • 3/4 c. cream mixed with
  • 3/4 c. water
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Инструкции

  1. Heat butter in a medium soup pot over medium heat. Cook onion 5 min, till softened. Stir in clam juice and bring to a boil. Reduce heat and simmer 10 min. Stir in thickener; whisk till smooth. Separate 8 shrimp; mix the rest in the pot and cook 1 minute, till heated through.
  2. Puree soup in a blender in batches; return to pot. Whisk in tarragon, tomato paste and cream mix. Bring to a simmer; cook 3 to 4 min for flavors to blend. Season to taste with salt and pepper. Transfer to bowls; garnish with remaining shrimp.
  3. This recipe yields 4 servings.
  4. Description: "A shortcut shrimp bisque, but rich and full of flavor nonetheless."