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Рецепт Shrimp Balls
by Global Cookbook

Shrimp Balls
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Ингредиенты

  •     Oil for deep frying
  • 1 lb Shelled deveined uncooked shrimp
  • 8 ounce Can sliced water chestnuts, liquid removed
  • 4 tsp Cornstarch
  • 2 Tbsp. Minced green onions
  • 1 Tbsp. Dry sherry
  • 3/4 tsp Grated gingerroot
  • 1/2 tsp Salt
  • 1 x Egg, beaten

Инструкции

  1. In a deep fryer, heavy saucepan or possibly wok, heat 2 to 3 inches of oil to 375F degrees. Meanwhile, in a food processor bowl with metal blade, combine shrimp, water chestnuts, cornstarch, onions, sherry, gingerroot and salt; process till finely minced. Add in egg; process till combined.
  2. Drop shrimp mix by teaspoonfuls into warm oil (375F degrees). Fry 3 to 4 min or possibly till shrimp turn pink and balls are deep golden. Drain on paper towels. Serve hot with a variety of your favorite dipping sauces.