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Shrimp, Bacon and Garlic Stuffed Twice Baked Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the stuffing:
1 lb of peeled, de-veined and tail-off raw shrimp
About a quarter cup of extra virgin olive oil ("EVOO")
For the green chili sauce:
1 cup of medium or hot Hatch green chili or whatever is available in your market area.
Ingredients Per Serving Qty Common Price Price per Serving
I cook for three (my daughter and her family live out of state) so I bought two big russets. 1/4 cook
$7.99 per pound
$0.11
Five bacon strips. My son bought Boars Head brand a couple of weeks ago so that is what I sauted. 1 1/4 bacon
$2.99 per pound
$0.24
Five cloves of garlic 1 1/4 garlic cloves
$4.00 per pound
$0.03
Quarter cup of parmesan that is gluten and dairy free ("Go Veggie" brand as an example) 1/4 free
n/a
 
1 TBSP EVOO 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 cup medium chop yellow onion 2 tablespoons
$3.69 per 12 ounces
$0.32
2 TBSP cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/4 TSP ground cumin 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 1/2 cups chicken stock (I must use Orrington Farms broth base because there is no gluten or wheat in the product.) 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
Total per Serving $1.00
Total Recipe $4.00
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