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Рецепт Shrimp & Asparagus Pasta Toss - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
8 ounce. (18 spears) fresh asparagus, cooked, liquid removed & cut into 1 inch pcs Or possibly
10 ounce. pkg. frzn asparagus cuts, thawed & liquid removed
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 6
angel hair pasta
28.35g
butter
4.73g
flour
2.61g
chicken
0.56g
milk
61.0g
swiss cheese
9.0g
parmesan cheese
4.17g
shrimp
37.8g
mushrooms
11.32g
Всего в порции Всего в рецепте
Protein (g) 3.7 0.04 0.27 0.1 2.06 2.42 1.6 7.68 0.35 18.22 109.32
Total Fat (g) 0.43 3.84 0.03 0.08 0.59 2.5 1.19 0.65 0.04 9.36 56.16
Carbohydrates (g) 21.17 0.0 1.99 0.0 3.04 0.48 0.17 0.34 0.37 27.57 165.42
Ash (g) 0.25 0.1 0.01 0.0 0.46 0.25 0.33 0.45 0.1 1.96 11.76
Calories (kcal) 105.179 33.938 9.482 1.201 25.62 34.2 17.958 40.068 2.49 270.136 1620.816
Starch (g) 17.7 н/д н/д н/д н/д н/д н/д н/д 0.0 17.7 106.2
Sucrose (g) 0.14 н/д н/д н/д 0.0 0.01 0.01 н/д 0.0 0.15 0.9
Glucose (dextrose) (g) 0.03 н/д н/д н/д 0.0 0.04 0.01 н/д 0.17 0.25 1.5
Fructose (g) 0.03 н/д н/д н/д 0.0 н/д 0.01 н/д 0.02 0.06 0.36
Lactose (g) 0.0 н/д н/д н/д 3.17 0.01 0.01 н/д 0.0 3.18 19.08
Maltose (g) 0.56 н/д н/д н/д 0.0 0.06 0.01 н/д 0.0 0.62 3.72
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 2.81 0.75 0.31 0.37 54.85 3.34 0.87 28.68 10.46 102.43 614.58
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.76 0.0 0.01 0.0 3.17 0.12 0.04 0.0 0.19 4.28 25.68
Galactose (g) 0.0 н/д н/д н/д 0.0 н/д 0.01 н/д 0.0 0.01 0.06
Dietary Fiber (g) 0.9 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.1 1.1 6.6
Calcium (mg) 5.954 1.136 0.391 0.061 72.59 71.19 46.208 19.656 0.339 217.526 1305.156
Iron (mg) 0.94 0.0 0.12 0.01 0.02 0.02 0.04 0.91 0.06 2.1 12.6
Magnesium (mg) 15.026 0.095 0.573 0.112 6.71 3.42 1.583 13.986 1.018 42.523 255.138
Phosphorus (mg) 53.582 1.136 2.813 0.821 57.95 51.03 30.375 77.49 9.732 284.93 1709.58
Potassium (mg) 63.221 1.136 2.787 1.056 91.5 6.93 5.208 69.93 35.987 277.755 1666.53
Sodium (mg) 1.701 27.264 0.052 0.391 26.84 17.28 63.708 55.944 0.566 193.746 1162.476
Zinc (mg) 0.4 0.0 0.02 0.01 0.26 0.39 0.16 0.42 0.06 1.72 10.32
Copper (mg) 0.082 0.0 0.004 0.0 0.006 0.004 0.01 0.098 0.036 0.24 1.44
Manganese (mg) 0.261 0.0 0.018 0.0 0.0 0.001 0.004 0.019 0.006 0.308 1.848
Selenium (mcg) 17.9 0.0 0.9 0.1 2.0 1.6 0.7 14.4 1.1 38.7 232.2
Vitamin A, IU (IU) 0.0 118.286 0.0 0.782 119.56 74.7 18.417 68.04 0.0 399.785 2398.71
Retinol (mcg) 0.0 31.761 0.0 0.229 35.38 19.26 4.875 20.412 0.0 111.917 671.502
Vitamin A, RAE (mcg_RAE) 0.0 32.376 0.0 0.235 35.38 19.8 5.0 20.412 0.0 113.203 679.218
Beta Carotene (mcg) 0.0 7.479 0.0 0.0 1.22 6.3 1.292 0.0 0.0 16.29 97.74
Vitamin E (mg) 0.03 0.11 0.0 0.0 0.01 0.03 0.01 0.42 0.0 0.61 3.66
Vitamin D (IU) н/д 2.651 н/д н/д 31.72 3.96 н/д 57.456 2.037 97.824 586.944
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 5.103 0.0 0.469 0.0 0.0 0.0 0.0 0.0 0.0 5.572 33.432
Tocopherol, beta (mg) 0.02 0.0 0.0 н/д 0.0 0.0 н/д 0.0 0.0 0.02 0.12
Tocopherol, gamma (mg) 0.25 0.0 0.01 н/д 0.0 0.0 н/д 0.04 0.0 0.3 1.8
Tocopherol, delta (mg) 0.0 0.0 0.0 н/д 0.0 0.0 н/д 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.8 0.2 1.0 6.0
Thiamin (mg) 0.252 0.0 0.021 0.0 0.012 0.005 0.001 0.011 0.009 0.313 1.878
Riboflavin (mg) 0.113 0.001 0.013 0.001 0.116 0.027 0.02 0.011 0.045 0.348 2.088
Niacin (mg) 2.036 0.002 0.154 0.038 0.055 0.008 0.005 0.964 0.409 3.669 22.014
Pantothenic acid (mg) 0.122 0.005 0.011 0.005 0.22 0.039 0.014 0.106 0.17 0.691 4.146
Vitamin B-6 (mg) 0.04 0.0 0.001 0.002 0.024 0.007 0.002 0.038 0.011 0.125 0.75
Folate (mcg) 67.19 0.142 4.767 0.034 3.05 0.54 0.417 1.134 1.811 79.084 474.504
Vitamin B-12 (mcg) 0.0 0.01 0.0 0.0 0.27 0.3 0.09 0.44 0.0 1.12 6.72
Choline (mg) 4.3 0.9 0.3 0.3 10.8 1.4 0.6 30.6 2.0 51.1 306.6
Folic acid (mcg) 62.087 0.0 4.012 0.0 0.0 0.0 0.0 0.0 0.0 66.098 396.588
Tryptophan (g) 0.054 0.0 0.003 0.001 0.024 0.036 0.022 0.106 0.005 0.251 1.506
Threonine (g) 0.13 0.002 0.007 0.004 0.055 0.094 0.061 0.31 0.012 0.676 4.056
Isoleucine (g) 0.145 0.002 0.009 0.005 0.116 0.139 0.082 0.374 0.009 0.881 5.286
Leucine (g) 0.281 0.004 0.018 0.008 0.232 0.266 0.155 0.609 0.014 1.586 9.516
Lysine (g) 0.085 0.003 0.006 0.008 0.177 0.233 0.124 0.669 0.012 1.318 7.908
Methionine (g) 0.043 0.001 0.005 0.003 0.049 0.07 0.043 0.215 0.003 0.431 2.586
Cystine (g) 0.074 0.0 0.006 0.001 0.073 0.026 0.005 0.087 0.001 0.274 1.644
Phenylalanine (g) 0.19 0.002 0.014 0.004 0.104 0.149 0.087 0.325 0.01 0.884 5.304
Tyrosine (g) 0.068 0.002 0.008 0.003 0.085 0.152 0.097 0.257 0.005 0.678 4.068
Valine (g) 0.167 0.003 0.011 0.005 0.134 0.193 0.105 0.363 0.026 1.007 6.042
Arginine (g) 0.133 0.001 0.011 0.007 0.061 0.084 0.065 0.673 0.009 1.044 6.264
Histidine (g) 0.085 0.001 0.006 0.003 0.049 0.096 0.045 0.155 0.007 0.447 2.682
Alanine (g) 0.125 0.001 0.009 0.006 0.067 0.082 0.048 0.435 0.023 0.796 4.776
Aspartic acid (g) 0.176 0.003 0.011 0.009 0.189 0.141 0.111 0.794 0.023 1.457 8.742
Glutamic acid (g) 1.304 0.009 0.091 0.015 0.476 0.513 0.363 1.312 0.038 4.12 24.72
Glycine (g) 0.125 0.001 0.01 0.007 0.037 0.046 0.032 0.465 0.01 0.731 4.386
Proline (g) 0.445 0.004 0.031 0.005 0.22 0.332 0.193 0.253 0.009 1.492 8.952
Serine (g) 0.176 0.002 0.014 0.004 0.128 0.148 0.095 0.302 0.01 0.879 5.274
Cholesterol (mg) 0.0 10.177 0.0 0.419 3.05 8.28 3.667 57.456 0.0 83.048 498.288
Trans Fat (g) 0.0 н/д н/д н/д н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.079 2.432 0.004 0.024 0.384 1.6 0.721 0.125 0.005 5.374 32.244
Phytosterols (mg) н/д н/д н/д н/д н/д н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 0.048 0.995 0.002 0.035 0.171 0.654 0.349 0.095 0.0 2.349 14.094
Polyunsaturated (g) 0.159 0.144 0.011 0.018 0.024 0.087 0.049 0.253 0.016 0.761 4.566