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Shrimp & Andoulle over Cheese Grits - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
GRITS
2 links pre-cooked andoullie sausage, cut into pieces
2 T. Goya Cilantro Paste
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 C. water 1/2 cup
n/a
 
1 14.5 oz. Can of chicken broth 3 7/8 fl oz
$0.99 per 14 1/2 ounces
$0.28
1 t. hot sauce 1/4 teaspoon
$2.39 per 14 1/2 ounces
$0.01
1 T. butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
1 T. heavy cream 1/4 teaspoon
$3.89 per pint
$0.01
1 C. cheddar cheese, shredded 1/4 cup
$6.99 per 32 ounces
$0.22
¼ C. shaved Parmesan 1 tablespoon
n/a
 
1 C. instant grits 1/4 cup
$4.79 per 12 ounces
$0.55
SHRIMP & ANDOULLE 1/4 shrimp
$6.99 per pound
$0.02
1# Shrimp, deveined and uncooked, shells removed 1/4 oz
$6.99 per pound
$0.11
1 t. Old Bay Seasoning 1/4 teaspoon
n/a
 
¼ t. ground red pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
½ t. pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
4 slices bacon, crumbled, fat reserved 1 slices
$2.99 per pound
$0.19
¼ C. Flour (I used rice) 1 tablespoon
$2.99 per 5 pounds
$0.01
1 t. hot sauce 1/4 teaspoon
$2.39 per 14 1/2 ounces
$0.01
1 t. garlic powder 1/4 teaspoon
$2.99 per 3 ounces
$0.02
2 T. Salsa Verde 1/2 teaspoon
$3.49 per 16 ounces
$0.02
4 Green onions 1 onions
$1.09 per cup
$0.16
8 Oz. Mushrooms 2 oz
$3.69 per 8 ounces
$0.92
1 14.5 oz can of chicken broth 3 7/8 fl oz
$0.99 per 14 1/2 ounces
$0.28
Total per Serving $2.83
Total Recipe $11.31
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