2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1/2 lb Raw shrimp peeled, deveined, and roughly minced |
2 oz |
$6.99 per pound
|
$0.87 |
1/2 c. Minced white onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
1 lrg Carrot finely minced |
1/4 carrot |
$1.49 per pound
|
$0.06 |
1 c. Minced green cabbage |
1/4 cup |
$0.99 per pound
|
$0.05 |
1/2 c. Minced shiitake mushroom caps |
2 tablespoons |
$4.99 per 4 ounces
|
$0.49 |
1/2 tsp Dry chili pepper flakes |
1/8 teaspoon |
n/a
|
|
2 Tbsp. Sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
1/4 c. Low-sodium soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
3 Tbsp. Rice wine vinegar |
2 1/4 teaspoons |
n/a
|
|
3 Tbsp. Sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
1 pkt Wonton wrappers, preferably round |
1/4 pkg |
$3.29 per 12 ounces
|
$0.08 |
Total per Serving |
$1.93 |
Total Recipe |
$7.72 |