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Shrimp And Vegetable Spring Rolls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt and pepper

Â Â Peppercorns

Â Â Rice spring roll skins

Â Â Vegetable oil, for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Squash	1/4 squash	$1.49 per pound	$0.16
1 x Zucchini	1/4 zucchini	$1.99 per pound	$0.21
1 x Carrot	1/4 carrot	$1.49 per pound	$0.05
1/2 head cabbage	1/8 head	$0.99 per pound	$0.01
2 Tbsp. Sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
2 tsp Fish sauce	1/2 teaspoon	$5.49 per 7 ounces	$0.08
2 tsp Rice vinegar	1/2 teaspoon	n/a
2 tsp Chili paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
2 quart Water	1/2 quart	n/a
1/2 x Onion, minced	1/8 onion	$0.79 per pound	$0.02
1 stalk celery, minced	1/4 stalk	$1.99 per pound	$0.04
1 x Carrot, minced	1/4 carrot	$1.49 per pound	$0.05
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
8 x Shrimp peeled, cleaned	1/4 shrimp	$6.99 per pound	$0.02
1 x Egg, beaten	1/4 egg	$2.53 per 12 items	$0.05
Total per Serving			$1.96
Total Recipe			$7.82