| 2 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 lb Raw shrimp peeled, deveined, |
2/3 oz |
$6.99 per pound
|
$0.29 |
| 1/2 c. Minced white onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/3 c. Finely-minced carrot |
1 1/3 teaspoons |
$1.49 per pound
|
$0.01 |
| 1 c. Minced green cabbage |
1 tablespoon |
$0.99 per pound
|
$0.02 |
| mushroom caps |
0.08 mushroom |
$3.69 per 8 ounces
|
$0.02 |
| 1/2 tsp Dry chili pepper flakes |
0.04 teaspoon |
n/a
|
|
| 2 Tbsp. Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/4 c. Low sodium soy sauce |
1 teaspoon |
$3.25 per 10 fluid ounces
|
$0.05 |
| 3 Tbsp. Rice wine vinegar |
3/4 teaspoon |
n/a
|
|
| 3 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 pkt Wonton wrappers, preferably round |
0.08 pkg |
$3.29 per 12 ounces
|
$0.03 |
| 1/4 c. Water |
1 teaspoon |
n/a
|
|
| 1/2 c. Honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 2 Tbsp. Rice wine vinegar |
1/2 teaspoon |
n/a
|
|
| 1 Tbsp. Low sodium soy sauce |
1/4 teaspoon |
$3.25 per 10 fluid ounces
|
$0.01 |
| 1/4 c. Warm mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| Total per Serving |
$0.78 |
| Total Recipe |
$9.33 |
Suggestions?