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Shrimp and Tofu with Bok Choy - Recipe Cost

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1 whole shallot, minced

1-inch piece fresh ginger, peeled and minced

16 ounces firm or extra-firm tofu, cut into 1/2-inch cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
3 tablespoons soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
2 tablespoons rice vinegar	1 1/2 teaspoons	n/a
1 1/2 tablespoons ketchup	1 1/8 teaspoons	$4.39 per 32 ounces	$0.03
1/4 to 1/2 teaspoon red pepper flakes	0.09 teaspoon	$3.29 per pound	$0.00
3 tablespoons vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 garlic clove, minced	1/4 garlic cloves	$4.00 per pound	$0.01
6 green onions, including tops, cut into 2-inch lengths	1 1/2 onions	$1.09 per cup	$0.25
1 1/2 pounds bok choy, chopped	6 oz	$1.49 per pound	$0.56
12 ounces peeled, deveined rock shrimp or medium prawns	3 oz	$6.99 per pound	$1.31
1 tablespoon cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$2.36
Total Recipe			$9.42