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Shrimp And Scallops With Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 pound Divella pasta (tube)

1/2 container Contadina plum tomato sauce (refrigerated section)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound scallops (bay or possibly sea)	1 1/3 oz	$9.99 per pound	$0.83
1 pound shrimp (lg.)	1 1/3 oz	$6.99 per pound	$0.58
1 lg. can College Inn chicken broth/stock	0.08 can	$0.99 per 14 1/2 ounces	$0.09
1/2 lg. can water	0.04 can	n/a
2 T extra virgin olive oil	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
2 cloves garlic, sliced thin	1/6 garlic cloves	$4.00 per pound	$0.00
4 or possibly 5 T flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
1 1/2 sticks butter	1/8 stick	$3.99 per 16 ounces	$0.12
1/2 c. white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
2 dashes of lemon pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
1 dash nutmeg	0.08 pinch	n/a
1 pt. heavy cream	0.08 pint	$3.89 per pint	$0.32
1/2 c. Parmesan cheese	2 teaspoons	$5.49 per 6 ounces	$0.13
1 c. Italian parsley, minced fine	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$2.31
Total Recipe			$27.73