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Shrimp And Scallops In Wine Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 c. clam juice or possibly water	1 tablespoon	$6.09 per 1/2 gallons	$0.06
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1 pound shelled & deveined fish or possibly frzn shrimp	2 2/3 oz	n/a
1 pound fresh or possibly frzn scallops (lg. sea scallops should be quartered)	2 2/3 oz	$9.99 per pound	$1.67
1 sm. onion, finely minced (1/4 c.)	1/6 onion	$0.79 per pound	$0.02
3 T butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/4 c. flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1/2 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 T tomato paste	1/3 teaspoon	$1.29 per 6 ounces	$0.01
1 c. light cream or possibly lowfat milk	2 tablespoons	$3.29 per quart	$0.14
Total per Serving			$3.33
Total Recipe			$20.00