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Рецепт Shrimp And Scallops Gruyere

by CookEatShare Cookbook

Ингредиенты

3/4 c. plus 2 T butter 3/4 c. flour 3/4 c. lowfat milk 12 ounce Swiss gruyere cheese (1 box; 8 ounce) 1/4 teaspoon pepper 1/4 teaspoon accent

1/4 teaspoon dry mustard 3 teaspoon lemon juice 1 pound raw scallops 1/2 pound sliced mushrooms, may use canned mushrooms and add in cream to sauce 1 pound cooked shrimp Garlic pwdr to taste

Инструкции

1. Make cream sauce in double boiler with 3/4 cup butter, flour, and lowfat milk. Cut cheese in small pcs and add in to sauce. Add in garlic pwdr, seasonings, and lemon juice. Poach scallops 10 min in approximately 3/4 cup water. Add in 1/2 cup of this broth to cream sauce. Saute mushrooms in 2 tbsp butter. Add in seafood.

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