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Shrimp And Leek Linguine In White Wine Sauce - Recipe Cost

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    and shells reserved
2 lrg garlic cloves chopped
2 1/2 c. thinly-sliced leeks, white and pale
    green parts from about 2 large leeks
1/4 c. thinly-sliced stemmed liquid removed peperoncini (abt 4 whole)
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb small uncooked shrimp peeled, deveined, 2 2/3 oz
$6.99 per pound
$1.17
1 3/4 c. water 1/4 cup
n/a
 
6 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 Tbsp. minced fresh oregano 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
2 tsp chopped lemon peel 1/3 teaspoon
n/a
 
1/4 c. dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
2 Tbsp. fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 lb linguine 2 2/3 oz
$1.25 per pound
$0.21
    Minced fresh parsley 1/6 parsley
$1.09 per cup
$0.00
Total per Serving $1.98
Total Recipe $11.87
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