| 6 ounce Shrimp, cooked, peeled |
1 oz |
$6.99 per pound
|
$0.44 |
| 1/2 c. Celery, sliced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/3 c. Green bell pepper, minced |
2 2/3 teaspoons |
$2.19 per pound
|
$0.04 |
| 1 x Peach, thinly sliced |
1/6 peach |
$1.99 per pound
|
$0.11 |
| 1 x Nectarine, thinly-sliced |
1/6 nectarine |
$1.99 per pound
|
$0.10 |
| 1 c. Uncooked macaroni, bow-ties |
2 tablespoons |
$1.25 per pound
|
$0.05 |
| Â Â Dressing-- |
1/6 dressing |
n/a
|
|
| 2 Tbsp. Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2Â 1/2 Tbsp. White wine vinegar |
1 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 1/2 tsp Dijon mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 sm Garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$0.85 |
| Total Recipe |
$5.13 |
Suggestions?