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Рецепт Shrimp And Fish Cakes (Tod Mon) With Cucumber Condiment
by Global Cookbook

Shrimp And Fish Cakes (Tod Mon) With Cucumber Condiment
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Ингредиенты

  • 1 lb large shrimp, peeled*
  • 1 lb whitefish, boneless and skinless**
  • 1/4 lb fresh green beans, trimmed, cut into, 1/2" pcs
  • 2 tsp minced garlic
  • 2 x Large eggs
  • 2 tsp Thai red curry paste
  • 1/4 c. Thai fish sauce
  • 4 Tbsp. cornstarch
  • 1/2 tsp sugar
  • 1/2 tsp black pepper
  • 2 Tbsp. minced fresh cilantro
  • 3 c. peanut oil, for frying

Инструкции

  1. Minced in food processor to a coarse paste** Available in some Asian markets.
  2. Combine all of the ingredients except for the veg. oil. Mix well and form into 3-inch round patties, 1/4 inch thick. Setting the thermostat to 360 degrees, heat an electric skillet, placing about 1 inch of oil in the pan. Fry each patty, turning once, till golden. Serve with cucumber condiment which follows.
  3. NOTES: I have always found which the shrimp/fish mix is too gooey to work with unless I coat each blob with some plain flour as I start to create it into a patty. I've also always made smaller patties (about 1.5 inches across and 1/2 inch thick) because this size was easier to work with. Frying in a wok also works well.