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Рецепт Shrimp And Fava Bean Salad
by Global Cookbook

Shrimp And Fava Bean Salad
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  Порций: 6

Ингредиенты

  • 2 lb Fresh fava beans shelled (abt 1 c.)
  • 1 lb Medium shrimp - (abt 30) shelled, deveined
  • 2 c. Mache rinsed, dry
  • 1 1/2 c. Frisee rinsed, dry
  • 1 1/2 tsp Honey
  • 1 tsp Dijon mustard
  • 1/4 c. Fresh lime juice
  • 1 Tbsp. Minced fresh tarragon leaves
  • 2/3 c. Extra-virgin extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 Tbsp. Finely-minced fresh chives
  • 1 Tbsp. Finely-minced fresh chives

Инструкции

  1. Make dressing: In a small bowl, whisk together honey, mustard, lime juice, and tarragon. Add in oil in a stream, whisking till emulsified, and season with salt and pepper. Dressing may be prepared up to this point 1 day ahead and chilled, covered. Bring dressing to room temperature before proceeding. Stir in chives.
  2. Have ready a large bowl of ice and cool water. In a large saucepan of boiling salted water cook favas till crisp tender, about 2 1/2 min, and transfer with a slotted spoon to ice water to stop cooking. Drain favas in a colander and gently peel away outer skins. Transfer favas to a large serving bowl.
  3. Return water in pan to a boil and cook shrimp till just cooked through, about 2 min. Transfer shrimp with slotted spoon to paper towels to cold.
  4. In a bowl with favas, toss together 1/3 c. dressing, shrimp, mache, frisee, and salt and pepper to taste. Drizzle salad with some of the remaining dressing and garnish with chives.
  5. This recipe yields 6 servings.