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Shrimp And Crab Toast On French Baguettes Wit Fresh Plum Sauce - Recipe Cost

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12 slc Baguette, French, sliced 3/4-inch thick, sliced diagonally

Â Â Seeds, sesame, black

Â Â Ham, Smithfield, chopped

Â Â Coriander, fresh, whole

Â Â Oil, corn Or possibly

Â Â Oil, peanut (for frying)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb Shrimp, fresh, shelled, deveined	1 oz	$6.99 per pound	$0.44
1/4 lb Crabmeat, fresh	1 oz	$4.69 per 6 ounces	$0.78
1 Tbsp. Ginger, chopped	3/4 teaspoon	$2.99 per pound	$0.01
1 Tbsp. Scallion, chopped, white and light green parts only	3/4 teaspoon	$1.09 per cup	$0.02
1 Tbsp. Lard, fresh, chopped	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1Â 1/2 tsp Salt, kosher	3/8 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp Wine, Chinese, rice Or possibly	1/2 teaspoon	$0.35 per fluid ounce	$0.03
2 tsp Sherry, dry	1/2 teaspoon	$22.00 per liter	$0.05
2 tsp Water	1/2 teaspoon	n/a
4 tsp Cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
1/4 c. Waterchestnuts, fresh, diced	1 tablespoon	$1.19 per 8 ounces	$0.04
1 lrg Egg white, stiffly beaten	1/4 egg	$2.53 per 12 items	$0.05
Â Â Sauce, plum **	1/4 sauce	n/a
Total per Serving			$1.48
Total Recipe			$5.93