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Рецепт Shrimp and Capellini
by Mack Scarborough

Shrimp and Capellini

Shrimp sauteed with shallot and garlic, sauced with white wine, red pepper and Roma tomato. Two pans but very quick!

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Италия Italian
Приготовление: Порций: 2

Ингредиенты

  • 16 Shrimp, 21-25 size peeled and deveined
  • 1 shallot, peeled and minced
  • 1 tsp minced garlic
  • 1 Roma tomato, seeded and diced
  • 1 cup dry white wine
  • 1/4 tsp crushed red pepper
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 8 oz capellini
  • fresh grated parmigiano reggiano
  • salt and pepper to taste

Инструкции

  1. in four quart saucepan bring 3 qts salted water to boil
  2. in 12 inch nonstick skillet melt butter with 2 tbsp olive oil
  3. saute shallot and garlic til they begin to brown, lower heat
  4. add shrimp and saute about 2 minutes on one side
  5. turn shrimp and saute about 1 minute
  6. add white wine and red pepper
  7. add capellini to boiling water and cook about 3 1/2 minutes
  8. remove shrimp from sauce and return to high heat to reduce
  9. before pasta is done add about 1/4 cup of the pasta water to thicken sauce
  10. when pasta is al dente drain and toss with 1 tbsp olive oil
  11. return shrimp to sauce and add diced Roma tomato
  12. portion pasta in two dishes and top with shrimp and sauce
  13. top dish with fresh grated parmigiano reggiano