1 1/2 lbs. raw med. shrimp |
2 3/8 oz |
$6.99 per pound
|
$1.05 |
4 tbsp. extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
2 teaspoon finely chopped garlic |
0.2 teaspoon |
$4.00 per pound
|
$0.00 |
4 c. canned plum tomatoes |
1/3 cup |
$2.19 per 28 ounces
|
$0.26 |
1 teaspoon dry basil or possibly 2 tbsp. finely minced fresh basil |
0.1 teaspoon |
$2.59 per cup
|
$0.01 |
1/4 pound mushrooms, thinly sliced |
3/8 oz |
$3.69 per 8 ounces
|
$0.18 |
1/2 teaspoon dry warm red pepper flakes |
0.05 teaspoon |
$3.29 per pound
|
$0.00 |
1/2 of a 3 1/2 ounce. bottle capers, liquid removed |
1/6 ounce. bottle |
$5.49 per 4 fluid ounces
|
$0.24 |
1 pound spaghetti">linguine or possibly spaghetti |
1 5/8 oz |
$1.25 per pound
|
$0.12 |
Total per Serving |
$1.95 |
Total Recipe |
$19.49 |