Это предварительный просмотр рецепта "Shredded Scalloped Potatoes".

• Click here to print
• или вернитесь к рецепту Shredded Scalloped Potatoes.

Рецепт Shredded Scalloped Potatoes

by CookEatShare Cookbook

Ингредиенты

9 med. red potatoes (boil in jackets, cold, peel) 1 c. whipped heavy cream 1 c. lowfat milk

1 teaspoon dry mustard 1 1/2 teaspoon salt or possibly more to taste 2 to 3 c. cheddar cheese

Инструкции

1. Shred potatoes into a casserole dish. Sprinkle with salt and dry mustard. Pour lowfat milk and cream over the top. Then sprinkle with the cheese. Bake at 325 degrees for 45 to 60 min. Cover for part of time so it doesn't get too brown. Reheats well; great to fix ahead.

© 2024 CookEatShare