| 1/2 lb Shredded pork |
1/2 lb |
$4.49 per pound
|
$2.25 |
| 1 tsp Soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 tsp Corn starch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 1 sm Can sliced water chestnuts, julienned |
1 can |
$1.49 per 8 ounces
|
$2.79 |
| 1 c. Tree ears, rehydrated & well minced |
1 cup |
n/a
|
|
| 2 x Cloves garlic, chopped , (up to 3) |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 6 stalk green onion, chopped |
6 stalk |
$1.09 per cup
|
$0.98 |
| 4 slc Ginger root, chopped |
4 slice |
$2.99 per pound
|
$0.06 |
| 1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 2 tsp Vinegar |
2 tsp |
n/a
|
|
| 1 Tbsp. Soy sauce, or possibly more to taste |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 tsp Sesame oil |
2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.23 |
| 1 tsp Chili paste |
1 tsp |
$1.29 per 6 ounces
|
$0.04 |
| 1 tsp Cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| Total Recipe |
$6.62 |
Suggestions?