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Рецепт Shredded Pork With Garlic Sauce
by Global Cookbook

Shredded Pork With Garlic Sauce
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Ингредиенты

  • 10 ounce Boneless pork shoulder
  • 1 tsp Baking soda
  • 2 Tbsp. Tomato puree
  • 1 Tbsp. Chinese dark vinegar see * Note*
  • 1 Tbsp. Chili paste with garlic see * Note*
  • 1 Tbsp. Water
  • 1 Tbsp. Sugar
  • 2 tsp Shao Hsing or possibly dry sherry
  • 2 tsp Thin soy sauce
  • 1 tsp Sesame oil
  • 1/2 tsp MSG
  • 1 tsp Cornstarch mixed with
  •     Few drops of water
  • 1/4 c. Dry tree ears see * Note*
  • 4 c. Peanut oil
  • 2 x Celery stalks shredded
  • 2 Tbsp. Chopped garlic
  • 1 Tbsp. Chopped ginger root
  • 5 x Scallions finely minced
  • 7 x Water chestnuts diced

Инструкции

  1. Note: Available at Oriental groceries.
  2. Freeze pork slightly, and cut into long thin shreds. Mix with baking soda and water. Cover, and let sit (unrefrigerated) for 5 hrs. When ready to cook, rinse pork and dry well.
  3. Prepare the sauce by mixing together tomato puree, vinegar, chili paste, water, sugar, Shoa Hsing, soy sauce, sesame oil, MSG, and cornstarch paste.
  4. Soak the tree ears in 1 c. of boiling water for 15 min and remove.
  5. Heat 4 c. of peanut oil in a wok to 375 degrees. Add in rinsed and dry pork, and deep-fry for 30 seconds. Remove pork and place on paper towels. Let the oil return to 375 degrees and add in shredded celery. Deep-fry for 30 seconds. Remove and place on paper towels. Pour off all but 1 Tbsp. oil.
  6. Over high heat, stir-fry garlic, ginger, and scallions for 1 minute. Add in water chestnuts. Stir. Add in pork, celery, and tree ears. Stir. Add in sauce mix. Bring to boil quickly and serve (approximately 15 seconds).
  7. This recipe yields 4 servings.
  8. Comments: Chinese dark vinegar is a brownish-black vinegar and has a very full flavor. The best substitute is balsamic vinegar from Italy.