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Ингредиенты
- 1 T. fine sea salt
- 1 T. French grey sea salt
- 1 T. ground chili powder
- 1 T. smoked paprika
- 1/2 t. ground cinnamon
- 5 lb. bone-in pork roast
- 2 T. olive oil
- 4 large cloves garlic (cloves smashed and skins removed)
- 1 large jalapeno, sliced into rounds
- 2 medium yellow onions, thinly sliced
- 2 T. brown sugar
- 2 c. red wine
View Full Recipe at Eliots Eats
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