| 1 pound pork boneless loin or possibly leg |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 med. dry black mushrooms |
1 1/2 mushrooms |
$3.69 per 8 ounces
|
$0.44 |
| 1 pound bean sprouts |
1/4 lb |
$1.69 per 8 ounces
|
$0.84 |
| 4 green onions, with tops |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 teaspoon light soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 teaspoon finely minced garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| Total per Serving |
$2.69 |
| Total Recipe |
$10.76 |
Suggestions?