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Рецепт Shredded Pork Stuffed Potatoes
by Global Cookbook

Shredded Pork Stuffed Potatoes
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Ингредиенты

  • 1 x 4-lb. boneless pork roast or possibly boston butt
  •     cracked black pepper to taste
  • 4 lrg baking potatoes
  • 1/4 c. monterey jack cheese
  • 2 c. apple cider vinegar
  • 1 Tbsp. salt
  • 1 tsp brown sugar
  • 2 tsp black pepper
  • 2 tsp warm pepper flakes

Инструкции

  1. Place boneless pork generously sprinkled with cracked black pepper in slow cooker and cook on Low for 7 hrs.
  2. Take pork out of slow cooker and drain off grease. Shred pork and place back into slow cooker. "Mop" on sauce, coating pork well. Cook for another 1 to 2 hrs.
  3. Split large cooked baking potatoes in half and spoon shredded pork into opening. Sprinkle with shredded cheese and serve.
  4. MOP SAUCE:1. Put all ingredients in a mixing bowl and whisk to combine.
  5. "Mop" barbecue sauce generously over shredded pork with sauce mop or possibly brush.