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2 Tbsp. groundnut/peanut oil
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2 slc fresh ginger 1/4" thick
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4 ounce pork fillet shredded 2" lengths
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2 tsp Chinese Shaoxing rice wine or possibly dry sherry
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6 c. Family Chicken Broth (see recipe)
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6 x dry mushrooms soaked 45 min,
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stems removed, and thinly sliced
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1/2 c. carrot in 1/4" thick julienne
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1 c. zucchini in 1/4" thick julienne
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1 1/2 Tbsp. preserved mustard greens (mui choi)
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or possibly Sichuan preserved vegetables (jar choi) shredded, (optional)
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1 ounce cellophane noodles (fun si) soaked 30 min in
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hot water and cut into 6" lengths
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1/2 tsp salt
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1 pch freshly-grnd white pepper
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1/4 tsp sugar
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1/2 tsp sesame oil
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