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Shredded Pork And Cellophane Noodle Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. groundnut/peanut oil

6 c. Family Chicken Broth (see recipe)

Â Â or possibly Sichuan preserved vegetables (jar choi) shredded, (optional)

1 pch freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 slc fresh ginger 1/4" thick	1/3 slice	$2.99 per pound	$0.00
4 ounce pork fillet shredded 2" lengths	2/3 oz	$4.49 per pound	$0.19
2 tsp Chinese Shaoxing rice wine or possibly dry sherry	1/3 teaspoon	$22.00 per liter	$0.04
6 x dry mushrooms soaked 45 min,	1 mushrooms	$3.69 per 8 ounces	$0.29
Â Â stems removed, and thinly sliced	1/6 stems	$0.99 per pound	$0.05
1/2 c. carrot in 1/4" thick julienne	1 tablespoon	$1.49 per pound	$0.04
1 c. zucchini in 1/4" thick julienne	2 tablespoons	$1.99 per pound	$0.09
1Â 1/2 Tbsp. preserved mustard greens (mui choi)	3/4 teaspoon	$13.12 per 4 ounces	$0.10
1 ounce cellophane noodles (fun si) soaked 30 min in	1/6 oz	$4.00 per 8 5/6 ounces	$0.08
Â Â hot water and cut into 6" lengths	1/6 water	n/a
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp sugar	0.04 teaspoon	$1.44 per pound	$0.00
1/2 tsp sesame oil	0.08 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
Total per Serving			$0.89
Total Recipe			$5.34