| 2 tbsp. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tbsp. sesame seed oil |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| 2 tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 teaspoon prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 c. shredded carrot |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 c. peeled and diced cucumber |
2 tablespoons |
$1.69 per pound
|
$0.08 |
| 1 c. shredded cabbage |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 1 pound roast duck or possibly chicken meat, shredded |
2 2/3 oz |
n/a
|
|
| Total per Serving |
$0.63 |
| Total Recipe |
$3.80 |
Suggestions?