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Shredded Chicken for Tacos - with salsa fresca - Recipe Cost

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2 bay leaves
Salt and pepper to taste.
Salsa Fresca
From the New York Times
Makes about 2 cups.
1 habanero or jalapeño pepper, stemmed, seeded and minced, or to taste
Salt and freshly ground pepper.
1.Combine all ingredients, taste and adjust seasoning as necessary.
2.Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours.
Ingredients Per Serving Qty Common Price Price per Serving
2 pounds boneless chicken thighs 1/4 lb
$2.69 per pound
$0.67
1 large white onion, peeled and quartered 1/8 onion
$0.79 per pound
$0.03
5 cloves garlic, peeled and lightly crushed 5/8 garlic cloves
$4.00 per pound
$0.02
1 tablespoon ground cumin 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1 ancho or other mild dried chili, optional 1/8 ancho
$21.09 per 16 ounces
$0.10
2 large fresh ripe tomatoes, chopped 1/4 tomatoes
$1.99 per pound
$0.20
1/2 large white onion, peeled and minced 0.06 onion
$0.79 per pound
$0.02
1/4 teaspoon minced raw garlic, or to taste 0.03 teaspoon
$4.00 per pound
$0.00
1/4 cup chopped cilantro leaves 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tablespoon fresh lime juice or 1 teaspoon red-wine vinegar 3/8 teaspoon
$1.49 per 15 fluid ounces
$0.01
Total per Serving $1.11
Total Recipe $8.91
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