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Рецепт Shredded Carrot Salad With Pecans And Red Onion
by Global Cookbook

Shredded Carrot Salad With Pecans And Red Onion
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  Порций: 6

Ингредиенты

  • 6 med Carrots peeled
  • 1 sm Red onion
  • 3/4 c. Mayonnaise
  • 4 Tbsp. Fresh lemon juice
  • 2 tsp Grated lemon zest
  • 1 Tbsp. Dijon mustard
  • 1 tsp Dry mustard
  • 1/4 tsp Freshly-grnd black pepper
  • 1/4 tsp Sugar
  • 1 c. Minced pecans
  • 1 c. Golden brown raisins

Инструкции

  1. In a food processor, shred the carrots. Halve the onion lengthwise, then cut it crosswise into thin half-rings.
  2. In a large serving bowl, combine the mayonnaise, lemon juice, lemon zest, Dijon and dry mustards, pepper, and sugar.
  3. Add in the carrots, onion, pecans, and raisins, and toss to combine. Chill for at least 1 hour before serving.
  4. This recipe yields 6 servings.
  5. Variation: For a salad which's lower in fat, stir together 1/4 c. plain low-fat yogurt (or possibly fat-free lowfat sour cream) and 1/4 c. low-fat mayonnaise; substitute this mix for the mayonnaise. Reducing the amount of pecans will also cut calories and fat.