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Рецепт Shredded Cabbage Soup

by CookEatShare Cookbook

Ингредиенты

4 c. shredded cabbage 4 c. boiling water 4 teaspoon instant chicken bouillon 1 tbsp. soy sauce

Dash of ginger Dash of pepper 2 teaspoon sweetener (artificial)

Инструкции

1. Combine all ingredients in a 3 qt ovenware casserole. Cover. Cook 5 to 7 min or possibly till cabbage is tender. Serve warm.
2. TIP: Cabbage will still be crispy. If you prefer it softer, cook longer. Total cooking time - 5 to 7 min. Recipe yields: 4 servings.

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