CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
5 pound pork shoulder roast or possibly beef chuck roast 1/2 lb
$2.49 per pound
$1.25
1/2 c. brown sugar 2 3/8 teaspoons
$2.79 per 2 pounds
$0.03
1/4 c. apple cider vinegar 1.2 teaspoons
$4.29 per quart
$0.03
2 c. water 3 tablespoons
n/a
 
2 3/4 c. catsup 1/4 cup
$4.39 per 32 ounces
$0.32
1 tbsp. dry mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1 lg. onion, minced 0.1 onion
$0.79 per pound
$0.03
2 cloves garlic, chopped 0.2 garlic cloves
$4.00 per pound
$0.01
Total per Serving $1.67
Total Recipe $16.74
Email Recipe Cost