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Ingredients Per Serving Qty Common Price Price per Serving
Dough for one crust pie 1/4 dough
$4.39 per 16 ounces
$0.05
1 lg. egg 1/4 egg
$2.53 per 12 items
$0.05
1 1/2 c. lowfat sour cream 1/3 cup
$2.65 per 16 ounces
$0.50
1/3 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.05
1 tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 1/4 lbs. apples (reserve 1/2 apple), peeled and coarsely shredded (6 c.) 9 oz
$1.49 per pound
$0.84
Total per Serving $1.51
Total Recipe $6.05
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