Рецепт Showcasing March 2017 In My Kitchen

Showcasing March As I start to type this it is the middle of March 2017. With 4 weeks to go before we leave for overseas there is a lot for me to do. But before I get to that, let me share with you what is new in my Boning When I did the post on how to bone fish I realized I had not shared a photograph of the boning tweezers I bought for Dave. This is one job I usually delegate to him to Boning Chalk I read about these markers a couple of years ago and have been looking out for them since then. I was tempted to send my mother shopping in New York when she was there. But she did not have much time for such errands. A few weeks ago I was at a local shop looking for embossed sous vide bags when I…