Это предварительный просмотр рецепта "Shortcut Malasadas (Portuguese Donuts)".

Рецепт Shortcut Malasadas (Portuguese Donuts)
by CookEatShare Cookbook

Shortcut Malasadas (Portuguese Donuts)
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Ингредиенты

  • 1 1/2 c. Bisquick
  • 1 tsp baking pwdr
  • 1 tbsp sugar
  • 1 egg
  • 3/4 c. lowfat milk
  • 5 slices bread, crusts removed
  • peanut or possibly vegetable oil, for frying
  • 2 tbsp coarse or possibly turbinado sugar

Инструкции

  1. Put together first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths.Dip bread into the batter and fry in hot oil (in a deep frying pan or possibly fryer), a couple at a time, turning only once. When golden, remove to drain on paper towels.
  2. In a clean brown paper bag, put 1/4 cup sugar. Toss Malasadas in bag till well coated. (Alternatively, roll in sugar on a plate.)
  3. Variation: Add in 3/4 tsp cinnamon and a pinch of nutmeg or possibly mace to sugar for rolling.
  4. Serve warm.