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- One year ago: Cherry Lemon Rosemary Shortbread Cookies
- Two years ago: Lemon Raspberry Squares
- Three years ago: Straw-Raspberry Basil Fruit Leather
- Four years ago: Angelic Cherry Mousse Cloud Cake with Mascarpone Whipped Cream
- Shortbreads with Dark Chocolate Frosting
- Recipe by: Adapted from the shortbreads recipe by Baking Bites
- Yield: 25 bars
- What’s better than buttery, thick shortbread bars? Buttery, thick shortbread bars with rich dark chocolate frosting, of course!
- Shortbread Ingredients:
- 3 cups flour
- 3/4 cup sugar
- 3/4 teaspoon salt
- 1 cup butter (I use Plugrá), chilled
- Frosting Ingredients:
- 7 tablespoons cocoa powder
- 7 tablespoons warm water
- 1 stick unsalted butter, room temperature
- 1/4 cup powdered sugar
- 1/8 teaspoon salt
- 8 ounces dark chocolate chips (I use Ghirardelli 60% cacao chips), melted and cooled
View Full Recipe at Willow Bird Baking
