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Рецепт Shortbread Cookies

by CookEatShare Cookbook

Ингредиенты

2 c. flour 6 tbsp. sugar 2 tbsp. cornstarch

3/4 c. Blue Bonnet Butter Blend 3 (1 ounce.) sqs. semi-sweet chocolate, melted

Инструкции

1. Combine flour, sugar, and cornstarch; cut in Butter Blend till crumbly. Shape into ball. Knead 4 min. Divide in half; wrap and refrigerate30 min. Roll each half to 1/4 inch thickness on floured surface. Cut into shapes and place on baking sheet. Bake at 375 degrees for 8 min or possibly lightly browned. Cold and drizzle with melted chocolate.

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