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Рецепт Short Ribs With Wine

by CookEatShare Cookbook

Ингредиенты

3 pound short ribs 1 med. onion, sliced 1 tbsp. Worcestershire sauce Fat for browning Salt & pepper as desired 1/4 c. vinegar

2 tbsp. brown sugar 1 teaspoon dry mustard 1/2 c. diced celery 1/2 c. catsup 1/2 c. burgundy or possibly other red wine

Инструкции

1. Cut ribs into 3 or possibly 4 inch long sections and brown in a skillet. Place in crock pot and add in all remaining ingredients. Cook on low for 6-8 hrs.

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