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Рецепт Short Ribs Of Beef Burgundy
by CookEatShare Cookbook

Short Ribs Of Beef Burgundy
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  Порций: 10

Ингредиенты

  • 2 lbs. short ribs of beef, lean
  • 2 tbsp. fat, bacon
  • 1 1/2 teaspoon salt
  • Dash of Worcestershire sauce
  • Healthy pinch marjoram
  • Healthy pinch thyme
  • 1 c. dry red wine
  • 1/2 c. beef bouillon

Инструкции

  1. Roll 2 pounds of short ribs in flour and brown slowly on all sides in 2 Tbsp. of bacon fat in heavy kettle. Add in salt, Worcestershire sauce, marjoram, thyme, wine, bouillon and simmer slowly for 2 hrs. Skim excess fat from the liquid and if necessary add in another c. of wine; simmer for an hour. At this time you may add in 5 whole medium size potatoes and carrots and simmer till vegetables are done. Serve piping warm with corn bread.