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Short Ribs Burgundy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 lg. beef shortribs (about 3 lbs.)

3 sm. bay leaves, crushed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Burgundy or possibly other red dinner wine	1/2 cup	$0.12 per fluid ounce	$0.48
1/4 c. red wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
1 med. size onion, sliced	1/2 onion	$0.79 per pound	$0.10
2 clove garlic, sliced	1 garlic cloves	$4.00 per pound	$0.03
2 tbsp. minced parsley	1 tablespoon	$1.09 per cup	$0.07
1 teaspoon dry mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1/4 teaspoon powdered ginger	1/8 teaspoon	$2.39 per ounce	$0.02
3 to 4 tbsp. oil or possibly drippings	1 tablespoon	$3.00 per 48 fluid ounces	$0.05
1 c. bouillon	1/2 cup	n/a
Total per Serving			$1.06
Total Recipe			$2.11