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Short Ribs Braised In Merlot - Recipe Cost

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12 x beef short ribs - (4 1/2 to 5 lbs total) trimmed
    Coarse salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 lrg carrots diced - (abt 1 c.) 1/3 carrots
$1.49 per pound
$0.08
1 lrg onion diced - (abt 2 c.) 1/6 onion
$0.79 per pound
$0.04
2 sm leeks, white and light green parts thinly sliced 1/3 leeks
$1.88 per pound
$0.01
2 tsp sugar 1/3 teaspoon
$1.44 per pound
$0.00
2 Tbsp. flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 1/2 c. Merlot 1/4 cup
$9.99 per 25 1/3 fluid ounces
$0.79
1 1/2 c. low-salt chicken broth 1/4 cup
$1.19 per 14 1/2 ounces
$0.17
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1/2 tsp dry thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.88
Total Recipe $11.30
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