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Short Ribs Braised In Merlot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 x beef short ribs - (4 1/2 to 5 lbs total) trimmed

Â Â Coarse salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 lrg carrots diced - (abt 1 c.)	1/3 carrots	$1.49 per pound	$0.08
1 lrg onion diced - (abt 2 c.)	1/6 onion	$0.79 per pound	$0.04
2 sm leeks, white and light green parts thinly sliced	1/3 leeks	$1.88 per pound	$0.01
2 tsp sugar	1/3 teaspoon	$1.44 per pound	$0.00
2 Tbsp. flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1 Tbsp. chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1Â 1/2 c. Merlot	1/4 cup	$9.99 per 25 1/3 fluid ounces	$0.79
1Â 1/2 c. low-salt chicken broth	1/4 cup	$1.19 per 14 1/2 ounces	$0.17
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1/2 tsp dry thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$1.88
Total Recipe			$11.30