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Рецепт Short Rib's My Way
by Chef Paul McGovern

Short Rib's My Way

I love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all
types of heavy sauces. I think that this is one of the best cuts of meat and has the flavor of a great ribeye. The down side is that they are hard to get right. You need to have them at room temp for one hour and season well. I grill them outdoors on a VERY hot grill (650 F) and you need to babysit them. Keep a meat Thermometer handy if you are not good at judging meat temps. I cook them 4 to 6 min. per side based on the thickness of the short rib to a temp of 127 F and let rest for 5 min before you cut them. Have your butcher bone them out and I like them about 2 in. thick. Season with your favorite steak rub and serve with your choice of sides. I like mashed potato and roasted Brussel sprouts.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Хорошо сочетается: buttery mashed potatoes

Wine and Drink Pairings: bold red wine

Ингредиенты

  • RIBS
  • 4 ) 2in thick boneless short ribs about 6 oz. each
  • 4 tbsp. steak rub ( Montréal or your favorite rub )
  • MASHED POTATO
  • 3 Large chef or russet potato's (peeled)
  • 1/2 cup warm milk
  • 1/2 stick butter
  • S & P to taste
  • BRUSSEL SPROUTS
  • 1 Lbs. sprouts (trimmed)
  • 2 cloves garlic
  • 2 tsbs olive oil
  • S & P to taste
  • 2 pieces of foil ( 10x 15 )

Инструкции

  1. Let the short ribs set out for 1 hour at room temp
  2. season with steak seasoning
  3. start your charcoal grill
  4. Peel the potato's and place in a stock pot with 2 qt. water and a pinch of salt bring to a boil and simmer until tender
  5. Heat the milk and butter in a small pan and hold warm
  6. Trim the Brussel sprouts and add the olive oil garlic cloves S & P wrap in the foil to make a pocket use the second piece of foil and wrap again to make a small package
  7. This will cook on the grill for 20 to 25 min.
  8. Place your Short ribs on the grill and grill 4 to 6 min per side to a temp of 127 F for medium rare